WE RESPECT THE TRADITION OF CLASSIC DALMATIAN COOKING
The traditional restaurants that serve Dalmatian food are called konoba.

In Dalmatia, the most common food is seafood and vegetables. Dalmatia is rich with Mediterranean herbs like sage, bay leaf, rosemary, basil and olives, which gives our dishes that extra special taste that this regions’ cuisine is known for.
We prepare all kinds of fish and mollusks dishes and shells, however, we like our meat too – lamb, veal and poultry the most, pork the least.